July 11, 2021

Kombucha

The tea, the myth, the legend...we finally try Kombucha! We had heard so much talk of Kombucha from home brewers, and yet never had tasted this fermented beverage. That all changes in Episode 44, where we delve into what exactly Kombucha tea is, debate how to pronounce SCOBY and generally enjoy something a little different to the usual podcast cuppa.

Grab a brew and join the chats!

Credits:

Created and recorded by Emma Ewins 

Music by Apples I'm Home

Featuring guest Jack Ewins

Tea Elderflower and Lemon Kombucha from Nexba

Also a shout out to Shropshire Kombucha who finally go me on this fermented tea train!

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